Wheat – meaning and origin

Wheat is one of the sweet grasses (Poaceae) of the genus Triticum L. The two most commonly grown species are durum- and common wheat, whereby the second one is more starchy. The term „wheat“ is derived from the „white“ (light) flour and also the bright color of the wheatfruit. Furthermore „Triticum“ is derived from the […]

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On März 1, 2018, posted in: diet, grain, wheat by